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The book provides comprehensive coverage of the processing and preservation aspects of food science that include chemical, microbiological and technological processes on the one hand, and assessment of food quality and safety, new and modified foods by fermentation, food-boene diseases and food spoilage on the other. The preservation operations involving the use of high and low temperatures and radiation have also been discussed in detail. Intended as a textbook for undergraduate students of science and engineering, this study would also be of great help to postgraduate students offering courses in food science, and to professionals as well as academicians. About the Author B. SIVASANKAR, Ph.D., is Professor, Department of Chemistry, Anna University, Chennai. He has over 25 years experience in teaching postgraduate students of science and engineering and M.Tech. students and has published several research articles in reputed scientific journals. Table of Contents Preface Introduction Water Carbohydrates Lipids Proteins and Enzymes Vitamins and minerals Food Colours and Flavours Food Additives Microorganisms Associated with Food Fermented Foods and Food Chemicals Food Borne Diseases Food Spoilate Food Engineering Operations Food Concession Operations Food Preservation and Use of High Temperatures Food Preservation by Evaporation and Drying Low Temperature Food Processing and Preservation Food Preservation by Irradiation and Allied Operations in Food Industry Milk and Dairy Products Vegetables and Fruits Cereals, Legumes and Nuts Meat and Meat Products Fats and Oil Beverages Sugar, Sweetness, Honey and Confectionery Salt and Spices Food Quality References Index

• Sales Rank: #4893724 in Books
• Published on: 2004-08-30
• Original language: English
• Dimensions: 9.57" h x 6.26" w x .0" l, 1.63 pounds
• Binding: Paperback
• 464 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Good but....!
By Evans
It does not open in Kindle for PC. Units such as micro-grams are not showing in Kindle for iPad. Otherwise it is a good book. Fix these problems and update it. I, and perhaps other buyers, are suffering!

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MY JOB: Real People at Work Around the World is a compilation of vivid first-person accounts of people in unique jobs from a diverse range of cultures and sectors. Never before has such a collection of stories been gathered. Building upon the legacy of Studs Terkel's 1970s bestseller Working, MY JOB goes global and updated, reflecting the daily struggles and successes of working storytellers in their own distinct voices.
 

MY JOB explores the dignity, identity, economic viability, and inherent challenges of each occupation. It provokes such questions as: How has the definition and notion of a job shifted in recent years? How does one land in a particular job, and what causes one to flourish or flounder in it? How does our job shape our sense of identity? And how does an identity built around work impact other facets of our lives?
 

As communications and social media, technology and trade, transform our world into a global village, readers are exposed to life and work in other places. Our awareness of countries and cultures far beyond home leads to a natural interest in them. This is a pivotal moment in which geography still greatly impacts employment; yet the experiences of others, even in distant countries, are more accessible today than ever before. MY JOB makes clear the connections between us as global citizens united in the human experience of work.

• Sales Rank: #493955 in Books
• Published on: 2016-11-14
• Original language: English
• Dimensions: 9.15" h x .64" w x 6.25" l,
• Binding: Paperback
• 300 pages

Review
"As someone who's committed to finding ways for people doing good work to connect, MY JOB is a must-read. It brings to life actual work experiences across the world, showing that we have have a lot in common. MY JOB illustrates that we're not alone." - Craig Newmark, Founder of Craig's List

"This wide-ranging collection of first person narratives edited by Suzanne Skees provides a wonderful look into a myriad of jobs around the world. Readers will see vividly how work, culture, and personal circumstances intertwine in these true stories. Truly a great project." -Peter Alter, Ph.D. Historian & Director, Studs Terkel Center for Oral History, Chicago History Museum

"Across vast differences in experience, environment and circumstances of birth, what remains most distinctly and abidingly human is the questing spirit. The stories in MY JOB reveal this spirit -- through the common, quotidian aspirations to create, thrive and leave something better behind -- and the myriad hardships and joys that are inherent in this struggle." - David Bornstein, New York Times columnist, founder of Solutions Journalism, and author of How To Change the World

"As today's global economy continues to evolve, it's critical we analyze our roles as both people and professionals. Skees has done a great job unearthing touching personal stories, meaningful insights and inspirations, and diverse perspectives on the world we all share." - Darian Rodriguez Heyman, Executive Director, Numi Foundation and Best Selling Author, Nonprofit Management 101 & Nonprofit Fundraising 101

"The book made me look at jobs--including my own job--not in the traditional sense as work but rather as a tool for social change and improving my own community." - Henry L. Berman, Ed.D, CEO, Exponent Philanthropy

From the Author
I was one of the lucky ones: I got my first job at age 11. Every Wednesday evening, I'd babysit for three preschoolers one block over from my family's home in Dayton, OH. I started a savings account right then-for college. From there, I scooped ice cream, waited tables, cleaned houses, hand-lettered signs, and wrote for the university communications office. My freshman year, I suffered from mononucleosis and bad grades because I was juggling three side jobs to pay for tuition.
Decades later, I work my dream job as a writer for nonprofits and director ofour family's charitable foundation. The years have brought incredible luck; yet it's also true that my family, home, and business all have been built on the foundation of two acts of freedom to which-as a middle-class American-I had access: education and a job. As I built our foundation and worked far more than full-time to support courageous nonprofits and social enterprises lifting our fellow and sister humans out of poverty, I began to see a job as the most sustainable path out of poverty that one could attain. Microfinance, graduation programs, scholarships: everything pointed toward the dignity of being able to work, earn a paycheck, and build a life of choice.
Thank you for joining us on the MY JOB journey.

Suzanne Skees

About the Author
SUZANNE SKEES works in international development as director of the Skees Family Foundation and as a storyteller who travels from schools to slums, prisons to farms, writing for nonprofits and their courageous clients who toil every day to end poverty and create equality. She holds masters' degrees in English literature from Boston College and world religions from Harvard Divinity School.

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• Sales Rank: #1759962 in Books
• Published on: 2015-10-13
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .16" w x 6.00" l, .23 pounds
• Binding: Paperback
• 68 pages

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• Sales Rank: #2319430 in Books
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A broad-ranging introduction to politics and society in India, set in a historical and cultural context. Written by two expert authors it assumes no prior knowledge but aims to provide a balanced and nuanced understanding of the key issues that have faced India since independence and the challenges it confronts in the 21st century.

• Sales Rank: #1237283 in eBooks
• Published on: 2010-11-03
• Released on: 2010-11-03
• Format: Kindle eBook

About the Author
Katherine Adeney is Director of Undergraduate Studies in the Department of Politics at Sheffield University.

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